There’s nothing quite so heart warming as a rich lamb dish on creamy mash. It nurtures the soul and is a perfect Winter dish served…
Most people when they think of Riesling think of the German style sweet Rieslings of the 70’s. Boy have times changed. Rieslings in Australia vary…
Is there nothing quite as delightful as plump delicious morsels of fresh marinated prawns on the palate? It’s quite possible one of the most perfect…
In April Tony and I spent 9 glorious days in South Australia’s Barossa Valley. We go every two years with friends to the Vintage Festival,…
A perfect entrée for a dinner party this recipe is variation on an old traditional French favourite “moules marinières” or muscles in white wine. Muscles…