Ben from benandwine is organising another event for Saturday the 19th of July from 12-3pm.
I went to his last event at Miss Katies Crab Shack and it was excellent. There was plenty of food and some great wine so I highly recommend this one.
What you’ll eat
Burn City Spiced Chicken drumettes with Sriracha kewpie mayo
Pulled Pork Bun with apple slaw and truffle mustard
Cherrytree Organics Beef Short Rib with Chimichurri and pickles
Sides: Baked Beans and Grilled Corn with pecerino and smoked paprika
Taste through some of the best wines on the market today, from young guns to icons. This is not your normal tasting event.
Riesling from Mount Horrocks and Grosset in the Clare Valley. Pinot Noir from Hurley Vineyards, Gembrook Hill, Sinapius in Tassie and Quest Farm in Central Otago. Nebbiolo from uber Nebbiolo man Dave Fletcher. Shiraz from Jasper Hill and Craiglee. Chardonnay, like the new Pipers Brook by Sinapius and even Sauvignon Blanc from everywhere. There will be Agly Brothers and Occams Razor and we might even get some special guests along too.
Tickets are $55 per person and include all tastings and lunch by Burn City Smokers. Book Now